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Mark Dolinger, CPA


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CPA with over 30 years experience providing accounting, tax, and consulting services to small and mid-size clientele in a variety of industries including restaurants and bars, distributors, manufacturers, importers, companies owned in part or whole by their employees (ESOP's), and commodity broker/dealers.

Professional memberships include the American Institute of Certified Public Accountants, NY State Society of Public Accountants where I am currently a member of the Restaurant and Hospitality Committee, ESOP Association, member of two professional networking groups in New York City serving as an officer in one group, finance committee of local religious organization.

Specialties: tax planning, preparation and compliance; accounting and auditing; working with clients to help them obtain financing through the preparation of forecasts and projections and relationships with the lending community; accounting for and structuring ESOP's; estate planning; mergers and acquisitions